5 Amazing Suggestions To Make use of When Grilling Fresh Fruits

According to experts, almost all types of fresh fruits can be cooked on a grill. Apples, pears, and other hard fresh fruits are fairly easy to prepare while papayas, peaches, as well as other soft fruits, need your attention more. Soft fruits need to be just heated on the grates and not cooked to prevent becoming mushy.


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Try a delicious and healthy snack today - use these incredible tricks when grilling fruits:

Prepare them the correct way

One thing you'd like to avoid is pieces of fruit falling through the grill grates. Cut or slice the fruits in pieces that are big enough to stay on the grates if you're intending to cook them right on the rack. If you must cook smaller items, you can choose to place them on a grill pan or basket. You can also decide to skewer them - this way you can turn the skewers and be sure that your fruits are cooked evenly.

Use indirect heat

Don't grill fruits whenever the coals are hot - hard ones will dry out quickly while soft ones will easily get mushy. They are going to cook perfectly in indirect heat so position them on the outer edges of the grill or when the coals have started to die out.

Grill soft fruits with skin on

Leaving the skin on while on the grates will help keep up with the shape and form of softer fruits like bananas. A lot of fresh produce also has plenty of nutrients that are in the skin.

Prevent them from sticking to your grates

Nobody likes their food sticking to the racks - your food will be ruined plus it's a hassle to clean up. Ensure that you brush your fruit with melted butter or your choice of oil before they hit the grill to prevent sticking. If this is not an option, spray your grates with non-stick cooking spray before cooking anything.

Add sugar at the last minute

While a fruit cooked on the grill is delicious by itself, many opt to add more flavor as well as consistency to complete a dish. You can brush fruits with butter or lemon juice or sprinkle them with brown sugar or cinnamon. If you're likely to use sugar, make sure to add it at the last minute or when the fruit is heated through as sugar tends to burn quickly.


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When grilling fresh fruits, try these easy yet effective tricks and tips and you'll surely be able to enjoy a deliciously sweet and healthy treat!