Cranberry Coffee Cake with Walnut-Crumb Topping is Perfect for Holidays

Red grapes are native to The united states. Most of America's cranberries originate from five states: New Jersey, Ma, Wisconsin, Washington, and Or. Farmers must know how to develop cranberries and must have the best conditions to produce a crop every year.

According to the Oregon Cranberry System Web site, cranberries "grow as well as survive only in the existence of a rare and delicate combination of soils and geology, as well as the right climate, sufficient water supply, and a dedicated gardener. "

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The Cape Cod Cranberry Growers' Association informs how cranberries are developed in its article, "Cranberries tips. " Cranberries grow upon low vines in bogs, which are beds of fine sand, peat, gravel, and clay-based. The vines can produce fresh fruit for decades. "Some vines in Cape Cod are more compared to 150 years old and are still having fruit, " the organization says.

Doctors and dietitians used to think vitamin D was the only health advantage of cranberries. However , recent studies claim that cranberries and cranberry fruit juice may help ward off cancer, fight aging, reduce the risk of heart problems, and prevent urinary tract bacterial infections.

Fresh cranberries may be put into muffins, quick breads, grain dishes, relishes, sauces, delicacy cakes, and coffee truffles. The red berries besides this cake make it perfect for the holiday season. You may serve it breakfast every day or for snacks. Whenever possible, I have substituted more healthy ingredients for less healthy types, but you must use spread for the crumb topping. In case you are allergic to nuts leave out them and scatter one 1/2 cups of cranberries on the batter.

Get out the mixture bowl, gather the kids, and also stir up Cranberry Espresso Cake with Walnut-Crumb Leading. The smell of cooking butter and cinnamon can get you in a festive feeling. Make two coffee pancakes, one for your family, and another for a gift. Print the actual recipe on a card along with tie it to the present cake with big ribbon and bow.


  • 1 large egg
  • 1/2 cup Splenda Sugar Blend
  • 1/2 cup skim milk
  • 2 tablespoons extra light olive oil
  • 1 cup pre-sifted regular flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon low sodium salt
  • 1 cup halved cranberries
  • 3/4 cup half white, half wheat flour
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons cold butter
  • 1/2 cup chopped walnuts


  1. Preheat the stove to 375 degrees. Place egg, Splenda Sugar Mix, skim milk and extra virgin olive oil in a small bowl. Beat nicely with fork and set apart.
  2. In a batter bowl beat flour, baking powder, cinnamon, and salt together. Put aside while you make the crumb leading.
  3. Combine half white, one half wheat flour, sugar, in addition to cinnamon in a bowl. Function in cold butter having a pastry blender or shell. Add walnuts to crumb topping.
  4. Add wet components to dry and stir simply until blended. Coat a good 8" square baking skillet with baking spray. Put batter (it will be thin) into pan and distribute to corners. Scatter red grapes over batter. Sprinkle walnut-crumb topping over cranberries. Cook for 25-30 minutes. Provide warm from the oven. Can make nine servings.